Lisa has some of the largest cucumbers ever!!
One of our meals was beef tenderloin cooked on the grill and served with wild rice, asparagus, and green beans. This was my favorite meal and I can't wait to try cooking one of these tenderloins when I get home. (I took a few cooking lessons from Lisa---she is such a great cook)
All around this area of Indiana, they have stands called Sweet Corn Charlie's which has the best corn according to Brad. Here he and Sam shuck 2 dozen ears of corn.
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