Every year, we have a shrimp boil. I bought some new Cajun spice in Biloxi that turned out great---shrimp and corn were so good. Lisa made a potato dish with onions and freshly grated Parmesan cheese and a big green salad with fresh tomatoes from the flea market. We really pigged out.
Megan enjoys hers.
Brandon and Sam are seriously busy peeling. Fred is unique---he peels all of his before he ever eats a single one. He has a plate full of cleaned shrimp and another plate of his peelings. Then he eats his meal.
More low clouds made for a better sunset Sunday night.
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