Tuesday, March 9, 2010

Dinner at Annette's

We took the fish that Fred caught to Annette's to be cooked. Sam wore his special retirement shirt. We had the fish cooked three ways: fried, blackened, and horseradish encrusted. The horseradish was phenomenal---a hit with all except the guys who only like it fried.



The whole gang: Bill and Kristen McNair (Sam's friends from St. Louis who are here for a few days), Lisa, Sam, Brad, Janice, and Fred


At the end we were stuffed, but the waitress talked us into trying Annette's Stuffed Cake. Look at it!! It was carrot cake with cheesecake stuffed in the middle. About a lb per slice and it tasted so good!!! She also makes chocolate cake with peanut butter pie in the middle. What an unusual idea.

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